Charcuterie: Taken from the term cuiseur de chair , meaning "cooker of meat."
I haven't been doing this for so long, but i tell you that Charcuterie; has been one of the strongest passions that i have had in the kitchen. I want to excel in this field and one day successfully open a Charcuterie restaurant(as a example look here) pictured above: beef cheek rillette, Ox tail terrine, galantine of chicken and pistachios and Pate de Champagne w/ dried cherries.
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