We been really excited the past couple of weeks. Chef just put out the house smoked lomo (pictured above pork loin) which is simply amazing. It has a great fat content and is super silky. Yesterday i pulled the lonzino. (pictured second) hints of juniper berries, thyme, rosemary all rolled up in black pepper. Should go nice with our chimay white.
Chez Panisse (Berkeley, CA) [2]
1 month ago
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