Pancetta

I have been really excited that the flavors and texture of this Pancetta turned out.
The Pancetta is salted and rubbed in Chinese Five Spice ( cinnamon, Star anise , clove, fennel anise seed)
It is then washed and dried and then rubbed with kafir lime leaves powder. You can see a slight green streak along the inside of the belly. rolled up as pictured above. We having been using it as a component on the chef mercy's.
Maybe one day it will have a star roll of it's own.