Why do we choose to follow the same recipes over and over. Is it because of tradition? I'm not saying that things are boring if they are traditional but, that there are so many other offerings of flavors in the world. Pictured above and below hanging Pork picnic and shoulder. All pig pieces were salted marinated in thyme, rosemary, garlic, juniper berries and were cold smoked for three days.Coffee, clove, cinnamon and numeg
Chili flake and paprika
coriander and fennel seed
black pepper
anise seed, white pepper
Smoked lomocoriander, thyme, rosemary
SalumiCalabrese, Crespone and Chorizo
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