Wednesday, September 30, 2009

Braised lamb leg ravioli



I have always had the urge to consistently cook at home. To some people being with family and friends are a priceless thing. I love cooking for my family. Seeing their smiling faces as they savor that every bite. It's that rush that us professionals are looking for, that we don't get to often in our jobs. but, slightly can find it in our homes. I love braising.








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