Ohhhh what could i say about the Rickhouse. Or maybe what could i say to them. "thank you."Rickhouse is a mixology bar in the heart of San Francisco owned By the guys At Bourbon And Branch. The true essence of this place was not the fact that we were there having a drink, But at the same time you kind of felt like you were in school. I don't really know if everyone should fell this way But, the presence of dedication from all the mixologists was so overwhelming I almost shed a tear When i tasted my First drink. Big props to Joey our mixologist for kicking down some amazing drinks and non-nouvulle knowledge of bartending. The mixologist here use a lot of mixing techniques that have not been around or seen in some time. Vanessa was made a drink with egg whites which i know is a base for the original whisky sour.
The night started off omakase style. he asked us what kind of spirit we were into categories were Bourbon, Rye, Tequila and rum.
1. Tequila With cinnamon.
2.Vanessa egg white drink which was amazing
3.The 28 page drink list
4.The bar
5.La pina Ahumada(Tequila infused with chipotle, liquor 43, fresh squeezed lemon juice, house made pineapple gomme syrup)
6.The punch Bowl
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