Charcuterie

I can't begin to tell you how excited i am that i finally have my hand on some Charcuterie. Things are looking good at J six. As soon as you know, our Charcuterie room will be claustrophobic. I believe we are going to receive a pig soon. Maybe some testina, toscana, nduja or lozino who knows.
Pictured above Catalan Fuet, Sopressata, Proscuitto.