Chorizo, Porchetta, Lozino are going to be working hard soon. got some legs maybe some culatello. Chef cut some Bone in pork belly. Maybe Coppa, Nduja.....how about some expirementations like Sous vide compressed anise seed fennel sausage or brown butter apple sausage. Im going to take my long anxious 2 minute tripe down to suzie farms, maybe start picking some stuff.
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