Vanessa and I had a amazing experience at Oliveto in Oakland. One of greatest dining experiences we have had in a while. Nothing could beat amazing produce from amazing farmers. I don't see where Michael Bauer went wrong with this!
20 year old balsamic argento Vinegar for umami
Blanc de Blanc Brut, Schramsberg, Napa Valley 2005
Charcoal Grille Monterrey Bay Sardines With Cranberry bean puree and Salsa Verde (top)Salad of Roasted Vegetables(bottom)
Pinot Nero Hofstatter, Meczan 2007Arneis "Vigna Elisa, " Sori Paitin, Piedmont, 2007
Terrine of Jones Farms Rabbit with Pistachios, walnuts and chives (top)Tortellini of Riverdog Farm Porchetta and Parm (center)
Sicilian style ravioli of tomato conserva bellwether farms ricotta, pine nuts and marjoram (bottom)
Barbaresco, "facet," castello di Verduno, Piedmont, 1998Sangiovese, canaiolo, montepulciano
"San Gernnaro" Fubianno, Colline Luchese, Tuscany 2004
Tagliata of Marauder's Ranch Vitellone With torpedo onions and aceto balsamico (top)
Roasted Paine Farm Pigeon With leeks, beef steak and black cherry tomatoes (bottom)
Creme Caramel and semi-sweet chocolate cake
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